Genuine Taste: Crafted from high-quality sheep and goat milk, our Greek kefalograviera cheese boasts a distinctive flavor profile with a rich, savory taste and a firm, slightly elastic texture.
PDO-Certified: Guaranteeing authenticity and adherence to traditional Greek cheese-making standards.
Traditional Craftsmanship: Made with care and expertise using age-old methods, preserving the essence of Greek culinary heritage.
Uses:
Versatile Ingredient: Perfect for grating over pasta dishes, melting into gratins, slicing onto sandwiches, or serving as part of a cheese platter alongside fruits and nuts.
Nutritional Information:
Nutritious: Packed with essential nutrients including protein, calcium, and vitamins, while being relatively lower in fat compared to many other cheeses. However, it is higher in sodium due to the brining process.
Storage Tips:
Proper Storage: Keep kefalograviera cheese refrigerated at all times. Store it in its original packaging or wrap it tightly in wax paper to maintain its freshness and prevent it from absorbing other odors.
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